Rethinking Hospitality and Leisure for Tomorrow’s Customers. A Free Workshop.
Post Covid-19 Hospitality
14th September 2020Share
Will Covid-19 provide unique opportunities for Food and Beverage and redefine Hospitality?
Having spoken to a number of sector CEO’s recently we think now is a good time to carve out some headspace for you and your business designed to reflect and ask the question … why you are doing what you do and if you’re ready to adapt to changes post Covid-19?
Join us for a free Harrison Workshop/Webinar. We have set aside two alternative dates and times for our webinar, which are 23rd or 29th September 2020 at 2pm (BST).
During the workshop, Phil Seddon, Head of Branding and Graphics, Dean Concannon, Design Director and Richard Samarasinghe, Head of Brand and Business Development will discussing their thoughts on the future role of food and drink experiences, drawing on both macro consumer trends and themes accelerated by Covid-19. We will also explore how theses changes in society are blending with new eating habits to form a radically different picture for tomorrows customer and the role that eating experiences will play in our lives.