Restaurants of the Future

Adaptable Transitional Spaces

9th June 2020

By richard

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Restaurants of the Future

 

 

As we start to reflect on the impact that COVID-19 has had and will continue to have on the Hospitality and Leisure sector, it’s time to consider spaces that are a lot more flexible and adaptable, with transitions that can be easily made without sacrificing large numbers of occupancy.

Traditionally Restaurant Interior Design and Bar Design is very fixed, screens are welded, bolted to the floor and packed full to maximise on cover counts. However, with society Post COVID-19 we believe a less permanent approach will be required from the very initial design and concept phases. Screens that have a sense of permanence yet are designed in a way to shield and protect without forfeiting on aesthetics.

So we at Harrison have put together this vision of the future to show that social distanced restaurants can be beautifully designed without the need for clinical screens and graphics.

https://vimeo.com/426940464/a2e090f873

If you would like to contact us to see how we can assist you and your business please contact either…

(UK and Europe)
Richard Samarasinghe
Richard@harrison.hn

(USA)
Keith Anderson-
kanderson@harrison.hn

(Asia-Pacific)
Paul Wainwright-
pwainwright@harrison.hn

Music: https://www.bensound.com

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