Rarebreed dining to open its fourth site as it launches a new seafood concept

Business, Press, Resturants

25th November 2019

By Richard S

Share

Rarebreed dining to open its fourth site as it launches a new seafood concept

We are all excited to be working with the Rarebreed Dining Company who will open its fourth site early next year with a brand new concept that focuses on seafood,

Rarebreed Dining Company acquired The British Volunteer in Waverley Road in Weybridge, Surrey, from an independent operator earlier this year and will relaunch the new concept as 80-cover restaurant called The Waverley Inn in February 2020.

The venue will feature an open-plan dining room, gin bar, a garden room with a chef’s table and a 50-seater terrace. The property will also house the group’s head office. The Waverley Inn will focus predominantly on seafood cooked over an open flame with a fresh fish counter but, in keeping with Rarebreed tradition, larger sharing steaks cut from its in-house butchery will also be available as daily specials.

Over the past few months, we have completely redesigned the brand identity and harmonised their brand hierarchy across the entire network to communicate the provenance of their unique offer.

27/69