London pub retailer Young’s has appointed Harrison to develop Enderby House in Greenwich. The…
We are delighted that Urban Pubs and Bars, new concept The Juno Rooms, Watling…
We are proud to work with the Harrods team to design their first Tea…
Nando’s yesterday reported sales rose 8.4% to £1.1bn for the year ending 24 February…
We are all excited to be working with the Rarebreed Dining Company who will…
Our Partners Keith Anderson and Paul Wainwright led the innovation forum discussion on design,…
We have recently completed our first Harrods Tea Room in Qatar, situated in Hamad…
We participated in our first Tough Mudder Dallas/Ft. Worth 5k challenge! After 3 miles…
Over the past couple of years our team at Harrison have been working with…
Fogo’s flagship restaurant in Rio de Janeiro is located in BotaFogo with a breathtaking…
Located in the most recognized and premier neighborhood of São Paulo, Fogo in Jardins…
Our funky and eclectic punk-inspired design of the new San Antonio location is taking…
  Harrison Develops Concept for New Social Lounge Experience Sidecar Social
Behind some of the greats in business, there’s often an origin story. Richard Branson…
It’s hard to compete with London on any level. It just happens to be…
We can all easily convince ourselves that our business is different. We can believe…
We are delighted to discover that The Angel Hotel, in Bury St Edmunds, part…
A new study commissioned by multi-discipline brand and interior design consultancy, Harrison, and data…
This year is a transformational one for the restaurant industry. In 2018 we witnessed…
Brands that want to improve marketing effectiveness need to balance long- and short-term effects…
We’re heading for Dallas in October  Just back from Dallas, a US city that’s…
Smith’s of Smithfield, an iconic 800-capacity bar and restaurant spread over four floors has…
Written by Dean Conconnan, Design Director. Design has always played a critical role in…
Philip Harrison, Managing Director of Harrison, was recently asked for his thoughts and opinions…
Nathan Stevenson, one of our Senior Designers outlines why it is importance to select…
By Richard Samarasinghe, Head of Brand and Business Development. The world moves rapidly, particularly…
British design is famed around the world. Our quirkiness, quality and originality appeals to…
Did you watch last week’s episode of BBC’s The Apprentice – the candidates made…
Philip Harrison, President and Managing Director, Harrison was recently interviewed by The Daily Express…
‘It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is most adaptable’ to change.’
At the recent Global Lodging Forum, in Paris, Harrison were invited to sit on…
Harrison has boosted its top-level team in the UK with the appointment of senior…
Harrison’s work featured prominently in the recent Royal visit to Poundbury in Dorset, when…
The four star Radisson Blu Hotel in Marseille has been given the five star…
Harrison is the hospitality design name at the helm of Pizza Hut Restaurants’ largest…
London and Birmingham-based Harrison is the hospitality design name at the helm of Pizza…
The best and most innovative projects in travel-related food and beverage have been recognised…
Business is booming for us in the Middle East and with it comes the…
Fantastic news for us this week as we hear that, once again, our design…
Time travel may be a sci-fi dream for many, but for the UK’s largest…
Harrison is off to a flying start in 2016 with the expansion of its…
Latin American restaurant Poco Loco by chef Neil Witney is one of the latest…
Huge congrats to the Harrison design team behind The Forge in London and, above…
Harrison is to work on a second Burger Shack venue for premium pub operator…
Harrison is the hospitality design name behind Chi Kitchen, the newly-opened pan-Asian restaurant located…
Capitalising on the growing popularity of ‘foodie pubs’, Harrison has been working closely with…
Harrison is the name behind the remarketing of one of the UK’s most established…